Ingredients
Scale
- 2 large eggs, hard-boiled and sliced
- 1 ripe avocado, sliced
- 10 cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs (cilantro or parsley) for garnish
Instructions
- Peel and slice the hard-boiled eggs and avocado.
- Arrange the eggs and avocado slices on a plate.
- Scatter cherry tomato halves over the top.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper, garnish with herbs, and serve.
Notes
- Use perfectly ripe avocados for best flavor and texture.
- Feel free to add a dash of hot sauce or your favorite seasoning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: No-cook
- Cuisine: Healthy, American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 186 mg