Hearty Old Fashioned Vegetable Beef Soup 🥣🍖🌿

1. Introduction

Discover the comforting flavors of vegetable beef soup, a timeless dish that combines tender beef, hearty vegetables, and a rich broth to create a classic comfort food. This hearty beef stew recipe is perfect for warming up on chilly nights or nourishing your family with a wholesome homemade meal. Whether you’re looking for a quick dinner or a meal prep option, this recipe offers a warm and satisfying experience that highlights the best of homemade vegetable soup and classic beef and veggie broth.

2. Ingredients for Hearty Vegetable Beef Soup

1 lb (450 g) beef chuck roast, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
3 stalks celery, sliced
2 medium potatoes, diced
1 cup green beans, chopped
1 can (14 oz) diced tomatoes
6 cups beef broth or homemade beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

For an even more flavorful soup, consider adding a bay leaf or a splash of soy sauce. You can also customize it with your favorite seasonal vegetables or substitutes like sweet potatoes instead of regular potatoes.

3. Step-by-Step Instructions for Making Vegetable Beef Soup

Prepare the Beef

In a large pot or Dutch oven, heat the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. Add 2 tablespoons of olive oil and brown the beef chunks over medium-high heat until they develop a nice crust. This step enhances the flavor of the soup. Remove the browned beef from the pot and set aside.

Sauté Onion and Garlic

In the same pot, add chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-5 minutes. This forms the flavorful base of your homemade vegetable soup.

Add Vegetables and Beef

Return the browned beef to the pot. Add sliced carrots, celery, diced potatoes, and green beans. Stir everything together to combine well.

Pour in Broth and Season

Pour in the beef broth and add diced tomatoes. Season with dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 1.5 to 2 hours, until the beef is tender and vegetables are cooked through.

Final Touches and Serving

Remove the bay leaf if used. Taste and adjust the seasoning as needed. Garnish with chopped fresh parsley before serving hot. Serve this hearty vegetable beef soup with crusty bread or a side salad for a complete meal.

4. Storage Tips for Vegetable Beef Soup

Allow your classic beef and veggie broth to cool completely before storing. Transfer it to airtight containers and keep in the refrigerator for up to 4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat on the stovetop or microwave, adding a splash of broth if needed to loosen the soup.

5. Serving Suggestions for Hearty Vegetable Beef Soup

This hearty beef stew pairs wonderfully with warm crusty bread or garlic bread. For an added nutritional boost, serve with a side of steamed greens or a fresh garden salad. For drink options, consider a chilled iced tea or a glass of red wine to complement the rich flavors.

6. FAQs About Vegetable Beef Soup

Can I make this soup in a slow cooker?

Yes! After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and vegetables are perfectly cooked.

Can I use a different type of meat?

Absolutely. You can substitute the beef with ground beef, shredded chicken, or even turkey for a lighter variation. Adjust cooking times accordingly.

Is this soup suitable for gluten-free diets?

Yes, as long as you use gluten-free beef broth and check labels on canned vegetables or diced tomatoes to ensure they do not contain gluten.

How long does it take to prepare this soup?

The active prep time is approximately 20 minutes, with a cooking time of about 2 hours for optimal tenderness. Overall, plan for around 2.5 hours from start to finish.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer – Perfect for quick meal prep and reheating leftovers, making your cooking experience more efficient.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution and easy cleanup for browning and sautéing ingredients.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for quick, convenient meals and multitasking while cooking this hearty soup.

8. Additional Tips for the Perfect Vegetable Beef Soup

For a thicker broth, simmer uncovered for an additional 15-20 minutes or add a cornstarch slurry.
Enhance flavor by adding a splash of Worcestershire sauce or a dash of soy sauce during cooking.
Use fresh herbs for garnishing, like parsley or dill, for a burst of freshness.

9. Conclusion

Enjoy this hearty vegetable beef soup, a nourishing meal that combines tender beef with a medley of fresh vegetables in a flavorful broth. Its versatile nature allows for customization and makes it a family favorite for any season. By following this simple, step-by-step recipe, you’ll be able to create a delicious and comforting dish every time. Don’t forget to explore our suggested kitchen tools to elevate your cooking experience. Happy cooking!

Hearty Old Fashioned Vegetable Beef Soup