Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound grilled chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
Instructions
- Cook quinoa according to package instructions and set aside.
- grill chicken breasts until cooked through and chop into strips.
- In a large bowl, combine cherry tomatoes, cucumber, basil, and cooked quinoa.
- Add grilled chicken on top and drizzle with olive oil and lemon juice.
- Toss gently to combine and serve immediately.
Notes
Feel free to add your favorite herbs or swap chicken for tofu for a vegetarian option. Keeps well refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, mixing, assembling
- Cuisine: Healthy American
- Diet: Gluten-Free, Low Calorie
Nutrition
- Serving Size: 1 plate
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg