Ingredients
Scale
- 2 large chicken breasts, seasoned with southwest spice blend
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup sweet corn kernels
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup shredded cheddar cheese
- Fresh cilantro, chopped
- Juice of 1 lime
- Olive oil
Instructions
- Preheat grill and season chicken breasts with southwest spice mix. Grill until cooked through, then slice.
- Prepare rice according to package instructions.
- In a bowl, assemble bowls with rice, black beans, corn, and grilled chicken.
- Top with sliced bell peppers, shredded cheese, cilantro, and a squeeze of lime.
- Serve immediately or store in meal prep containers for later.
Notes
- You can substitute chicken with turkey or tofu for variation.
- Adjust spice levels to taste by adding jalapenos or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembly
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 10 g
- Protein: 35 g
- Cholesterol: 85 mg