Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat grill or skillet over medium-high heat.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub the mixture on the chicken breasts.
- Cook chicken for 6-7 minutes per side until fully cooked and juices run clear. Let rest for 5 minutes, then slice.
- In a bowl or plate, arrange the sliced chicken topped with cherry tomatoes, cucumbers, olives, and feta cheese.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Can substitute chicken with grilled turkey or tofu for a vegetarian option.
- Prepare ingredients ahead for faster assembly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 80 mg