Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic, cook until translucent.
- Add ground turkey and cook until browned.
- Stir in diced bell pepper and zucchini, cook until vegetables are tender.
- Season with paprika, salt, and pepper.
- Garnish with fresh parsley and serve hot.
Notes
- You can add other vegetables like mushrooms or carrots for variation.
- Serve with rice, cauliflower rice, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Healthy, Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg