© Original recipe by Crave & Craft ©
Healthy Enchilada Skillet Dinner 🌶️🍽️🌟
1. Introduction
If you’re searching for a quick, nutritious, and flavorful enchilada skillet recipe, you’ve come to the right place. This one-pan enchiladas dish combines wholesome ingredients with bold flavors, making it an ideal healthy dinner option for busy weeknights. This recipe simplifies traditional enchiladas by cooking everything in a single skillet, minimizing cleanup without sacrificing taste or texture. Whether you’re looking for a family-friendly meal or a cozy dish to enjoy alone, this enchilada skillet delivers satisfaction in every bite.
2. Ingredients Needed for the Healthy Enchilada Skillet Dinner
- 1 lb lean ground turkey or chicken
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (frozen or fresh)
- 1 can (10 oz) enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped, for garnish
- Optional toppings: sliced jalapeños, sour cream, avocado slices
3. Step-by-Step Instructions for Making the Healthy Enchilada Skillet Dinner
Prepare and Cook the Protein
Heat a large skillet over medium heat. Add the ground turkey or chicken and cook until browned, breaking it apart with a spoon. Once cooked, remove excess fat if necessary.
Sauté Vegetables and Add Seasonings
Add the chopped onion and bell pepper to the skillet. Sauté until vegetables are tender, about 5 minutes. Stir in the minced garlic, cumin, smoked paprika, salt, and pepper. Cook for another minute until fragrant.
Add Beans, Corn, and Enchilada Sauce
Mix in the black beans, corn, and enchilada sauce. Stir well to combine everything evenly coated. Let simmer for 5 minutes to allow flavors to meld.
Top with Cheese and Cover
Sprinkle the shredded cheese evenly over the skillet. Cover with a lid or foil and cook on low heat for 3–5 minutes, until the cheese is melted and bubbly.
Garnish and Serve
Remove from heat. Garnish with freshly chopped cilantro and optional toppings like sliced jalapeños, sour cream, or avocado. Serve hot directly from the skillet to your plate for a satisfying healthy dinner.
4. Storage Tips for Leftover Healthy Enchilada Skillet
Allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop until heated through. This dish also freezes well—simply portion into freezer-safe containers and enjoy within 2 months.
5. Serving Suggestions and Pairings
This enchilada skillet pairs perfectly with a side of Spanish rice or a fresh mixed greens salad. Want to enhance your cooking experience? Check out some highly recommended compact air fryers or nonstick cookware sets for versatile meal prep. For a delightful beverage, try a chilled margarita or a sparkling water infused with lime.
6. Frequently Asked Questions (FAQs) about the Healthy Enchilada Skillet
Can I make this dish vegetarian?
Absolutely! Replace the ground meat with chopped vegetables like zucchini, mushrooms, or additional beans. You can also add plant-based ground meat for a similar texture.
What are good substitutions for the enchilada sauce?
If you prefer homemade, blend tomato sauce with chili powder, cumin, garlic powder, and a splash of lime juice. Store-bought enchilada sauce is also a quick and flavorful option, available at most grocery stores.
How long does it take to prepare this healthy dinner?
The entire recipe takes approximately 30 minutes from start to finish, making it an ideal quick dinner option.
Can I add extra toppings or ingredients?
Definitely! Feel free to customize with sliced olives, diced tomatoes, or shredded lettuce. These additions will enhance flavor and texture.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick reheats and air frying your favorite sides to serve alongside this dish.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for your skillet adventures.
- Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry — Great for multitasking during meal prep or baking complementary dishes.
8. Final Tips for the Best Healthy Enchilada Skillet Dinner
- Adjust spice levels to suit your taste with more or less chili powder or jalapeños.
- Use fresh ingredients for the best flavor and nutrition.
- Experiment with different cheese varieties for a personalized touch.
9. Conclusion
This healthy enchilada skillet recipe is a testament to how flavorful and nutritious one-pan enchiladas can be. With simple ingredients, quick steps, and minimal cleanup, it’s an excellent choice for busy families or anyone seeking a wholesome healthy dinner. By following these easy instructions, you’ll enjoy a satisfying meal packed with bold flavors and nutritional benefits. Don’t forget to customize with your favorite toppings and sides to make this dish truly your own. Happy cooking!
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Healthy Enchilada Skillet Dinner
A simple, delicious enchilada skillet packed with protein, vegetables, and gooey cheese, all cooked in one pan for easy cleanup.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups cooked shredded chicken
- 1 can black beans, drained
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion, garlic, and bell peppers until softened, about 5 minutes.
- Add cooked shredded chicken and black beans; stir to combine.
- Pour in enchilada sauce and stir well.
- Sprinkle shredded cheese evenly over the top.
- Cover and cook for 5-7 minutes until cheese melts.
- Garnish with fresh cilantro before serving.
Notes
- Use rotisserie chicken for quick prep.
- Adjust spice level with more or less enchilada sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg