Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 1/4 cup buffalo sauce
- 1 stalk celery, sliced
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 2 tablespoons Greek yogurt or mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken with buffalo sauce, Greek yogurt, salt, and pepper. Mix well.
- Add sliced celery, blue cheese crumbles, and chopped green onions. Toss gently.
- Serve immediately or chill for 10-15 minutes for flavors to meld. Garnish with additional blue cheese or green onions if desired.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust buffalo sauce for your preferred spice level.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free, Dairy Optional
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg