Healthy Broccoli Chicken Casserole Delight

© Original Recipe By Serena’s Flavor Lab ©

Healthy Broccoli Chicken Casserole Delight 🥦🍗✨

1. Introduction

If you’re searching for a nourishing, flavorful, and easy-to-make dish, the Healthy Broccoli Chicken Casserole is the perfect recipe for you. This veggie-packed chicken bake combines tender chicken, crunchy broccoli, and a creamy, cheesy sauce, making it an ideal meal for family dinners or meal prep. Not only is this Veggie Chicken Casserole loaded with wholesome ingredients, but it also offers a comforting taste with a health-conscious twist. Get ready to indulge in a dish that’s both satisfying and nutritious!

2. Ingredients for the Healthy Broccoli Chicken Casserole

  • 2 cups cooked chicken breast, shredded or cubed
  • 3 cups fresh broccoli florets
  • 1 cup Greek yogurt or low-fat sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup skim milk or almond milk
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup whole wheat breadcrumbs (optional for topping)

Feel free to customize this recipe by adding your favorite herbs or using different cheese varieties. For a gluten-free version, omit the breadcrumbs or replace them with almond flour.

3. Step-by-Step Instructions to Make the Best Broccoli Chicken Casserole

Preparing the Ingredients

Begin by preheating your oven to 375°F (190°C). Cook the chicken ahead of time if not already prepared. Blanch the broccoli in boiling water for about 2-3 minutes until tender, then drain and set aside.

Mixing the Filling

In a large bowl, combine Greek yogurt (or sour cream), shredded cheese, Parmesan, milk, minced garlic, olive oil, garlic powder, salt, and pepper. Stir until smooth. Add the cooked chicken and broccoli, then mix thoroughly to evenly coat all ingredients.

Assembling the Casserole

Pour the mixture into a greased baking dish and spread it evenly. If you like a crispy top, sprinkle whole wheat breadcrumbs over the surface.

Baking the Dish

Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly. For an extra crispy topping, broil for an additional 2-3 minutes, watching carefully to prevent burning.

4. Storage Tips for the Healthy Broccoli Chicken Casserole

Leftover Healthy Chicken Bake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 2 months. To reheat, microwave on medium heat or warm in the oven at 350°F (175°C) until heated through.

5. Serving Suggestions for the Veggie Chicken Casserole

This Broccoli Chicken Casserole pairs wonderfully with a simple mixed greens salad or roasted vegetables for a complete meal. You can also serve it alongside whole grain rice or quinoa to make it more filling. For a touch of extra flavor, drizzle with a squeeze of lemon or sprinkle chopped fresh herbs like parsley or chives.

6. FAQ About the Healthy Broccoli Chicken Casserole

Can I substitute the chicken with turkey or tofu?

Yes! For a leaner or vegetarian option, substitute the chicken with cooked turkey or firm tofu, diced and seasoned to your liking.

Is this casserole suitable for a low-carb diet?

Absolutely. This Veggie Chicken Casserole is low in carbs, especially if you skip the breadcrumbs or use a low-carb alternative.

How long does it take to prepare?

Preparation time is approximately 15-20 minutes, with an additional 25-30 minutes baking time. It makes a quick and healthy weeknight dinner.

Can I make this dish ahead of time?

Yes. You can assemble the casserole a day in advance and bake it when ready to serve. This makes it convenient for busy schedules.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The Healthy Broccoli Chicken Casserole is a versatile, nutrient-dense, and comforting dish that combines the goodness of vegetables and lean protein in one satisfying bake. Perfect for busy weeknights or healthy meal prep, this dish is simple to assemble and customizable to suit your taste. Incorporate it into your weekly menu and enjoy a delicious, wholesome meal that everyone will love. For more inspiring recipes and helpful kitchen tips, explore our website or check out some of our recommended kitchen tools!

9. Final thoughts

Try this Broccoli Chicken Casserole today and see how easy it is to prepare a healthy, flavorful, and comforting meal. With minimal ingredients and straightforward steps, you’ll have a new go-to recipe that supports your healthy living goals without sacrificing taste. Remember to share your creations and enjoy cooking!

Print
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A vibrant dish of broccoli and tender chicken pieces in a creamy sauce, topped with melted cheese, arranged on a rustic white plate with fresh broccoli florets around, styled with parsley for garnish, with a warm background and soft lighting highlighting textures.

Healthy Broccoli Chicken Casserole Delight

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A nourishing baked casserole combining fresh broccoli, tender chicken, and cheesy sauce for a wholesome family dinner.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 large heads of broccoli, chopped
  • 2 cups cooked chicken breast, shredded
  • 1 cup shredded Cheddar cheese
  • 1 cup cottage cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Steam broccoli until tender and set aside.
  3. In a bowl, combine cottage cheese, Greek yogurt, Parmesan, garlic, salt, and pepper.
  4. Mix in shredded chicken and steamed broccoli.
  5. Transfer mixture to a baking dish and top with shredded Cheddar cheese.
  6. Bake for 25-30 minutes until bubbly and golden on top.

Notes

  • You can substitute chicken with turkey or a vegetarian protein.
  • For a gluten-free version, use gluten-free cheese or breadcrumbs.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Healthy, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

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