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A vibrant green bean casserole in a rustic white bowl topped with crispy fried onions, surrounded by fresh green beans and creamy sauce, styled on a wooden surface with warm, festive lighting, showcasing textures of crunchy onions and tender beans.

Green Bean Casserole Holiday Side Dish

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A classic holiday green bean casserole combining tender green beans with a creamy mushroom sauce, topped with crispy fried onions for added texture.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 cups fresh green beans, trimmed
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups crispy fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Blanch green beans in boiling water for 3-4 minutes, then drain and set aside.
  3. In a mixing bowl, combine cream of mushroom soup, milk, salt, pepper, and shredded cheese.
  4. Stir in the green beans until well coated.
  5. Pour mixture into a baking dish and top with crispy fried onions.
  6. Bake for 25-30 minutes until bubbly and onions are golden brown.

Notes

  • Feel free to add a dash of hot sauce for extra flavor.
  • You can substitute the crispy onions with crushed fried onions for a crunchy topping.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 25mg

Find it online: https://acozinhadaserena.com/green-bean-casserole-holiday-side-dish-1/