Ingredients
Scale
- 1 head of green cabbage
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Slice the cabbage into 3/4-inch thick steaks.
- Arrange them on a baking sheet lined with parchment paper.
- Brush the steaks with olive oil and sprinkle with minced garlic, paprika, salt, and pepper.
- Bake for 25-30 minutes until edges are crispy and golden brown.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, sprinkle with grated Parmesan or your favorite herbs before baking. Ensure even thickness for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: Healthy, Vegetarian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 130 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg