Garlic Roasted Cabbage Steaks

© Original recipe by Crave & Craft ©

Garlic Roasted Cabbage Steaks: The Irresistible Easy Cabbage Side Dish 🥬🧄🔥

1. Introduction

If you’re searching for a garlic roasted cabbage recipe that transforms a humble vegetable into a flavorful and satisfying easy cabbage side dish, you’ve come to the right place. Roasted cabbage steaks are an incredible way to enjoy cabbage, with a crispy edge, tender center, and the aromatic punch of garlic. This dish is not only simple to make but also versatile enough to serve alongside countless main courses. Whether you’re a seasoned cook or a beginner, these roasted cabbage steaks will quickly become a favorite in your recipe collection.

2. Ingredients Needed for Garlic Roasted Cabbage

• 1 large head of cabbage
• 3-4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• Optional: paprika, red pepper flakes, or fresh herbs for extra flavor

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3. Step-by-Step Instructions for Making Garlic Roasted Cabbage

Preparation of the Cabbage

Start by carefully removing any damaged outer leaves of the cabbage. Slice the cabbage into approximately 1-inch thick steaks. Use a sharp knife and steady hand to cut through the core, ensuring the slices stay intact and resemble large steaks.

Marinate the Cabbage Steaks

In a small bowl, combine Print

Garlic Roasted Cabbage Steaks

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Flavorful garlic roasted cabbage steaks baked to perfection, crispy and tender with aromatic herbs.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

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• 1 head of green cabbage
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika (optional)
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the cabbage into 3/4-inch thick steaks.
3. Arrange them on a baking sheet lined with parchment paper.
4. Brush the steaks with olive oil and sprinkle with minced garlic, paprika, salt, and pepper.
5. Bake for 25-30 minutes until edges are crispy and golden brown.
6. Garnish with fresh parsley and serve warm.

Notes

For extra flavor, sprinkle with grated Parmesan or your favorite herbs before baking. Ensure even thickness for uniform cooking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Method: Bake
• Cuisine: Healthy, Vegetarian
• Diet: Vegan, Gluten-Free

Nutrition

• Serving Size: 1 cabbage steak
• Calories: 130 Kcal
• Sugar: 4g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg