Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into chunks
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss chicken with olive oil, garlic, Italian seasoning, salt, and pepper.
- Skewer the chicken pieces onto metal or soaked wood skewers.
- Grill skewers for 10-12 minutes, turning occasionally until cooked through and golden.
- Remove from grill, sprinkle with Parmesan cheese and chopped parsley, and serve hot.
Notes
- Adjust cooking time based on chicken size for perfect juiciness.
- Serve with a side of grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: Italian-inspired
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 skewer
- Calories: 180 kcal Kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg