Garlic Parmesan Chicken Skewers

© Original Recipe By Serena’s Flavor Lab ©

Garlic Parmesan Chicken Skewers: The Ultimate Easy Dinner Idea 🍗🧄🧀

1. Introduction

If you’re searching for a crowd-pleasing meal that combines bold flavors and simple preparation, these garlic parmesan chicken skewers are the perfect choice. Often called garlic chicken skewers or parmesan chicken kabobs, they are a delightful addition to any dinner table or barbecue. This recipe is not only easy to make but also packed with savory garlic, fragrant herbs, and cheesy goodness. Whether you’re hosting a summer cookout or looking for easy dinner ideas, this dish will impress everyone.

2. Ingredients for Garlic Parmesan Chicken Skewers

  • 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika (optional for color)
  • Salt and black pepper to taste
  • Wooden or metal skewers

3. Step-by-Step Instructions for Preparing Garlic Parmesan Chicken Skewers

Preparing the Marinade

In a bowl, combine minced garlic, olive oil, grated Parmesan, chopped parsley, dried oregano, paprika (if using), salt, and pepper. Mix well to create a flavorful marinade that will tenderize and flavor the chicken.

Marinating the Chicken

Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes to enhance the flavor and keep the chicken juicy.

Assembling the Skewers

If using wooden skewers, soak them in water for 15-20 minutes to prevent burning. Thread the marinated chicken pieces onto skewers, alternating with slices of vegetables if desired for added color and texture.

Cooking the Skewers

Preheat your grill or oven to medium-high heat. For grill: cook skewers 4-5 minutes per side until the chicken is cooked through and slightly charred. For oven: place on a baking sheet lined with foil or parchment paper and bake at 400°F (200°C) for about 20-25 minutes, turning once halfway through.

Serving Suggestions

Serve these garlic parmesan chicken skewers hot, garnished with extra parsley and a squeeze of lemon. Pair them with fresh salads, roasted vegetables, or your favorite dipping sauces for an unforgettable meal.

4. Storage and reheating tips for garlic parmesan chicken skewers

Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. For quick reheating, you can also use an air fryer for crispy results.

5. Creative serving ideas for your garlic chicken kabobs

Consider serving these garlic parmesan chicken skewers over cooked creamy parmesan spinach and mushroom pasta for a hearty meal. They also go well with a side of garlic bread, a fresh side salad, or even wrapped in pita for a quick lunch.

6. FAQ: Common questions about garlic parmesan chicken skewers

Can I substitute chicken breasts with thighs?

Yes, chicken thighs are more flavorful and juicier, but chicken breasts work just as well if you prefer leaner meat.

What are some good variations for this recipe?

You can add chopped bell peppers, onions, or cherry tomatoes to the skewers for extra flavor and color. For a spicy kick, sprinkle red pepper flakes into the marinade.

How long does it take to prepare this dish?

From prep to table, it takes about 45 minutes including marinating time. The actual cooking time is approximately 20-25 minutes, making it an excellent quick dinner idea.

7. Kitchen tools that you might need for this recipe

8. Conclusion

With their irresistible blend of garlic, Parmesan, and savory herbs, these garlic parmesan chicken skewers are the ultimate easy dinner idea that everyone will love. Quick to prepare and full of flavor, they are perfect for any occasion—from casual weeknight dinners to weekend barbecues. Experiment with different vegetables, dips, and sides to customize this dish to your taste. Happy grilling!

Print
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Colorful chicken skewers glazed with garlic parmesan sauce, served on a rustic wooden platter, garnished with fresh herbs, with a backdrop of vibrant vegetables and a creamy dipping sauce, textured and inviting.

Garlic Parmesan Chicken Skewers

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Tender chicken pieces marinated and grilled to perfection, coated in a flavorful garlic parmesan sauce, perfect for skewers or serving as a main dish.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into chunks
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, toss chicken with olive oil, garlic, Italian seasoning, salt, and pepper.
  3. Skewer the chicken pieces onto metal or soaked wood skewers.
  4. Grill skewers for 10-12 minutes, turning occasionally until cooked through and golden.
  5. Remove from grill, sprinkle with Parmesan cheese and chopped parsley, and serve hot.

Notes

  • Adjust cooking time based on chicken size for perfect juiciness.
  • Serve with a side of grilled vegetables or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Grilling
  • Cuisine: Italian-inspired
  • Diet: Gluten-free option available

Nutrition

  • Serving Size: 1 skewer
  • Calories: 180 kcal Kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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