© Original recipe by Crave & Craft ©
Garlic Butter Steak Bites Delight 🥩🧈🧄
1. Introduction
If you’re searching for a melt-in-mouth dinner that combines the richness of garlic butter with tender steak pieces, look no further than Garlic Butter Steak Bites. This dish is perfect for a quick yet satisfying meal, ideal for weeknights or impressing guests at your next dinner party. The secret to these irresistible steak bites lies in their juicy interior and flavorful garlic butter coating that elevates the classic steak to a whole new level of indulgence.
2. Ingredients for Garlic Butter Steak Bites
- 1 lb (450g) high-quality sirloin or tenderloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika (optional for added flavor)
- Fresh parsley, chopped (for garnish)
- Olive oil, for cooking
- Optional: Red pepper flakes for a spicy kick
3. Step-by-step Instructions to Make Garlic Butter Steak Bites
Preparing the Steak Bites
Start by choosing a good quality cut of steak, which will ensure tenderness and flavor. Cut the steak into evenly-sized bite-sized pieces, approximately 1 to 1.5 inches.
Cooking the Steak Bites
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the steak pieces in a single layer and season with salt, pepper, and smoked paprika. Sear each side for about 2-3 minutes, or until they develop a beautiful brown crust. Do not overcrowd the pan; cook in batches if necessary.
Creating the Garlic Butter Sauce
Reduce the heat to medium, add the butter to the skillet, and let it melt. Add minced garlic and cook for 1-2 minutes until fragrant. Toss the cooked steak bites in the garlic butter sauce, ensuring each piece is generously coated.
Garnishing and Serving
Sprinkle freshly chopped parsley over the steak bites for a burst of color and flavor. Serve immediately for the best melt-in-mouth experience, pairing with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
4. Storage Tips for Garlic Butter Steak Bites
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through, adding a splash of butter to restore moisture and flavor.
5. Serving Suggestions for the Perfect Garlic Butter Steak Bites Meal
These steak bites are incredibly versatile, making them perfect for pairing with a variety of sides. Consider serving with creamy parmesan spinach and mushroom pasta for a hearty, melt-in-mouth dinner. They also go well with roasted vegetables, garlic mashed potatoes, or as a topping for salads. For an even more indulgent experience, serve with crusty bread to soak up the garlic butter.
6. FAQs About Garlic Butter Steak Bites
Can I use other cuts of steak for steak bites?
Yes! While sirloin and tenderloin are ideal for tenderness, you can also use ribeye or New York strip for richer flavor. Just ensure the steak is cut into even pieces for uniform cooking.
Are garlic butter steak bites suitable for keto or low-carb diets?
Absolutely! With their high protein content and minimal carbs, garlic butter steak bites fit perfectly into keto and low-carb meal plans.
How long does it take to prepare and cook this dish?
The entire process from prep to plating takes approximately 20-25 minutes, making it a quick and satisfying meal option.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quickly cooking vegetables or reheating leftovers with even heat distribution.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy cooking and clean-up for your skillet-based dishes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling your steak to perfection indoors regardless of the weather.
- KitchenAid Artisan 5-Quart Stand Mixer, in Scorched Orange – For preparing marinades or mixing ingredients for side dishes.
8. Conclusion
Garlic Butter Steak Bites are a melt-in-mouth dinner that delivers intense flavor with minimal effort. The perfect combination of juicy steak pieces coated in fragrant garlic butter makes this dish an all-time favorite for meat lovers and home cooks alike. Whether you’re preparing a quick weeknight meal or hosting a dinner party, these steak bites are sure to impress. Try incorporating them into your meal rotation and enjoy their savory goodness and tender texture. Happy cooking!
Print
Garlic Butter Steak Bites Delight
A delicious and easy-to-make dish of tender steak bites infused with garlic butter, perfect for a quick dinner or appetizer.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and season with salt and pepper.
- Sear for 3-4 minutes until browned on all sides.
- Reduce heat to low, add butter and minced garlic, cook for 2 minutes until fragrant and coated.
- Garnish with chopped parsley and serve immediately.
Notes
- Use high-quality steak for the best flavor and tenderness.
- Adjust garlic to taste for more pungency.
- Serve with mashed potatoes or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Sautéing, Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 pieces
- Calories: 290 kcal Kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg