Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and season with salt and pepper.
- Sear for 3-4 minutes until browned on all sides.
- Reduce heat to low, add butter and minced garlic, cook for 2 minutes until fragrant and coated.
- Garnish with chopped parsley and serve immediately.
Notes
- Use high-quality steak for the best flavor and tenderness.
- Adjust garlic to taste for more pungency.
- Serve with mashed potatoes or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Sautéing, Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 pieces
- Calories: 290 kcal Kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg