© Original recipe by Crave & Craft ©
Garlic Butter Chicken Bites with Creamy Parmesan Pasta: The Ultimate Comfort Meal 🍗🧄🥘
1. Introduction
Welcome to your new favorite dinner idea! This garlic butter chicken bites with creamy parmesan pasta recipe combines juicy, golden chicken pieces coated in a rich garlic butter sauce with a luscious, cheesy pasta that everyone loves. Perfect for a quick dinner idea when you’re craving comfort food with a gourmet twist, this dish offers the best of creamy pasta dishes and garlic chicken recipes. In this article, you’ll learn how to make this flavorful meal step-by-step, along with helpful tips on storage, serving, and the best kitchen tools to elevate your cooking experience.
2. Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon paprika (optional for color and flavor)
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta of your choice (fettuccine, penne, or spaghetti)
- Fresh parsley, chopped (for garnish)
- Olive oil for cooking
3. Step-by-Step Instructions for Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Preparing the Chicken
Start by seasoning the chicken pieces with salt, pepper, and paprika. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Making the Garlic Butter Sauce
In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Return the cooked chicken bites to the skillet, tossing to coat in the garlic butter sauce. Cook for an additional 2 minutes to marry the flavors.
Cooking the Pasta
Meanwhile, cook your chosen pasta in boiling salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Preparing the Creamy Parmesan Sauce
In a saucepan, warm the heavy cream over low heat. Stir in the grated Parmesan cheese until smooth and creamy. If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.
Combining Everything
Add the cooked pasta to the skillet with the chicken and garlic butter sauce. Pour over the creamy Parmesan sauce and toss to combine thoroughly. Garnish with chopped parsley for a fresh flavor boost.
4. Storage Tips for Leftover Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in a skillet over low heat or in the microwave, adding a splash of milk or cream to help revive the sauce.
5. Serving Suggestions for the Ultimate Comfort Meal
This dish pairs perfectly with a side of sautéed vegetables or a simple green salad. For an extra touch, serve with warm bread or garlic knots. If you’re looking to make it a more filling meal, add some sautéed mushrooms or steamed broccoli.
6. FAQ about Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Can I substitute chicken with other proteins?
Yes! This recipe works well with shrimp, tofu, or even sliced beef for a delicious variation.
What pasta types are best for this dish?
Fettuccine, penne, or spaghetti all work wonderfully. Choose your favorite for a personalized touch.
Can I make this dish ahead of time?
Definitely! Prepare and store separately. Reheat gently before serving to preserve the creamy texture.
How long does it take to prepare this recipe?
From start to finish, it takes approximately 30 minutes, making it an ideal quick dinner idea for busy weeknights.
7. Kitchen tools that you might need for this recipe
To make this dish efficiently, consider using high-quality kitchen tools. A good T-fal 14-Piece Hard Anodized Nonstick Cookware Set will help you cook evenly and prevent sticking.
For pasta, a Philips 7000 Series Pasta Maker can be a fun addition, giving your pasta a fresh, homemade texture. Enhance your cooking experience with a versatile Compact 6-in-1 Digital Air Fryer for crispy sides or reheating leftovers.
8. Conclusion
This garlic butter chicken bites with creamy parmesan pasta is undeniably the ultimate comfort meal that combines rich flavors, quick preparation, and wholesome ingredients. Whether you’re looking for a family-friendly dinner or a delectable dish to impress guests, this recipe delivers on all fronts. Remember to experiment with different ingredients and kitchen tools to make it your own. Enjoy the creamy, savory goodness, and happy cooking!
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta The Ultimate Comfort Meal
Juicy chicken bites coated in garlic butter, served with a creamy Parmesan pasta for a comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine)
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken bites, season with salt and pepper, and cook until golden and cooked through.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth and creamy.
- Combine cooked pasta with the sauce and toss to coat evenly.
- Garnish with chopped parsley before serving.
Notes
- You can use any pasta shape you prefer.
- Add a pinch of red pepper flakes for extra heat.
- For extra creaminess, add more Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 4 g
- Sodium: 510 mg
- Fat: 37 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 130 mg