Ingredients
- Whole wheat bread or mini sandwich buns
- Cooked chicken or turkey slices
- Cheese slices
- Fresh lettuce and sliced tomatoes
- Veggie sticks or cut fruits for sides
Instructions
- Lay out the bread or buns on a clean surface.
- Add slices of cooked meat, cheese, and fresh veggies to assemble sandwiches.
- Cut into fun shapes if desired, and serve with colorful side servings like veggie sticks or fruit slices.
Notes
- Use cookie cutters to make fun sandwich shapes.
- Choose kid-friendly ingredients and fresh produce for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Kid-friendly, quick, family meal
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 kcal Kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg