Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a rich, fudgy brownie atop a rustic wooden table, showcasing its glossy top and dense texture, garnished with a sprinkle of sea salt and a drizzle of chocolate. The background features a few slices on a plate with crumbs, highlighting the moist, fudgy interior through a slightly cracked surface.

Fudgy One Bowl Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, fudgy chocolate brownie made in just one bowl for quick preparation and minimal cleanup.

  • Total Time: 35 minutes
  • Yield: 16 squares

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a microwave-safe bowl, melt butter. Allow to cool slightly.
  3. In the same bowl, whisk in sugar, eggs, and vanilla until smooth.
  4. Sift cocoa powder, flour, salt, and baking powder into the mixture. Stir until well combined.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  7. Allow to cool before slicing and serving.

Notes

  • For an extra fudgy texture, do not over bake.
  • Can be stored in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200 Kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://acozinhadaserena.com/fudgy-one-bowl-brownies-2/