Fudgy Chewy Brookies Mix and Match Dessert

© Original Recipe By Serena’s Flavor Lab ©

Fudgy Chewy Brookies Mix and Match Dessert 🍫🍪✨

1. Introduction

If you’re a fan of decadent desserts that combine the best of brownies and cookies, then this brookies recipe is perfect for you. Known as a fudgy brownie hybrid, these chewy cookie bars offer an irresistible texture and rich flavor. Whether you’re preparing for a family gathering or a cozy night in, this brookies recipe will delight everyone with its perfect balance of fudginess and chewiness. The great thing about this dessert is its versatility—you can mix and match ingredients to create your own custom version. Get ready to indulge in this irresistible treat!

2. Ingredients for Fudgy Chewy Brookies

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional but recommended for extra fudginess)
  • 1 cup chewy cookie dough (your preferred flavor)

3. Step-by-Step Instructions to Make the Perfect Brookies

Preparing the Brownie Base

Mix the Wet Ingredients

In a large bowl, combine the melted butter and sugar. Whisk until smooth. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract for added flavor.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, mixing just until incorporated. Do not overmix to keep the batter fudgy and tender.

Incorporate Chocolate Chips

Fold in the chocolate chips if using. This enhances the fudginess and adds delightful bursts of chocolate in every bite.

Layer the Cookie Dough

Spread half of the brownie batter evenly into the prepared baking pan. Then, dollop or spread your chewy cookie dough over the brownie layer. Finish by spooning the remaining brownie batter on top, covering the cookie dough completely.

Baking

Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking to maintain the fudgy and chewy texture.

4. Storage Tips for Leftover Brookies

Allow the brookies to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. Reheat slices briefly in an oven or microwave for a freshly baked experience.

5. Serving Suggestions to Elevate Your Brookies Experience

This brookies recipe is versatile enough to serve as is or with complementary toppings. Consider adding a dollop of whipped cream, a drizzle of caramel or chocolate sauce, or a scoop of vanilla ice cream for an extra decadent treat. For a fun twist, serve with fresh berries or crushed nuts on top.

6. FAQs About Fudgy Chewy Brookies

Can I substitute ingredients in this brookies recipe?

Absolutely! You can substitute the chocolate chips with white chocolate or peanut butter chips. Use vegan or gluten-free flour if needed for dietary restrictions. For a dairy-free version, replace butter with coconut oil.

How long does it take to prepare and bake?

The entire process, from mixing to baking, takes approximately 45 minutes. Preparation involves about 15 minutes, and baking is around 25-30 minutes.

Can I make these cookies ahead of time?

Yes, these brookies are perfect for make-ahead desserts. Prepare and bake ahead, then store in an airtight container. They are still delicious the next day and often taste even better once the flavors meld.

7. Enhancing Your Baking Experience with Excellent Kitchen Tools

To make your brookies recipe even more enjoyable and effortless, consider investing in some high-quality kitchen tools. Here are some essentials that can help you perfect this dessert:

8. Customizing Your Brookies Recipe

This brookies recipe is highly adaptable. You can customize it by adding nuts, dried fruit, or different types of chocolate. For instance, mixing in caramel bits or chunks gives a gooey, caramelized twist. Try experimenting to create your signature chewy brownie hybrid!

9. Conclusion

The brookies recipe for fudgy, chewy cookie bars combines the best textures and flavors in one delightful dessert. From preparing the rich brownie base to layering your favorite cookie dough, each step promises a satisfying outcome. Whether you’re baking for a special occasion or just craving something sweet, these chewy cookie bars are guaranteed to impress. Don’t forget to share this sweet treat with loved ones and enjoy creating new variations to suit your taste. Happy baking!

Print
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A close-up shot of fudgy, chewy brookies arranged on a rustic wooden platter, showcasing their crackly top, rich chocolate swirl, and a hint of gooey center. Light reflects off the glossy surface, highlighting textures and contrast between the crunchy edges and soft interiors, with a sprinkle of sea salt on top for an inviting finishing touch.

Fudgy Chewy Brookies Mix and Match Dessert

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Rich, decadent, and irresistibly chewy, these brookies blend the best of brownies and cookies into one delightful dessert. Perfect for any occasion, they offer a perfect balance of fudgy chocolate and crisp edges.

  • Total Time: 40-45 minutes
  • Yield: 16 servings

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Melt butter and mix with sugar until smooth. Add eggs and vanilla, mixing well.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually add dry ingredients to wet, mixing until combined. Fold in chocolate chips.
  5. Pour batter into prepared pan, spreading evenly.
  6. Bake for 25-30 minutes, until edges are set but center is fudgy.
  7. Let cool before slicing and serving.

Notes

  • For extra flavor, add chopped nuts or swirl in peanut butter before baking.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

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