Fluffy Garlic Butter Bread Rolls 🥖🧄🧈

1. Introduction

If you’re searching for the perfect garlic bread rolls to serve as a delicious side or a snack, you’ve come to the right place. These buttery bread rolls are incredibly soft, fluffy, and bursting with garlic flavor, making them an irresistible addition to any meal. Whether you want to impress guests or enjoy a comforting homemade treat, this soft garlic dinner rolls recipe is straightforward and rewarding. With a tender crumb and fragrant garlic butter, these garlic bread rolls are sure to become a family favorite.

2. Ingredients for Fluffy Garlic Butter Bread Rolls

3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk (about 110°F)
¼ cup granulated sugar
½ cup unsalted butter, melted
1 large egg
1 teaspoon salt
4 cloves garlic, minced
2 tablespoons unsalted butter, melted (for garlic butter)
Fresh parsley (optional, for garnish)

3. Step-by-Step Instructions to Make Fluffy Garlic Butter Bread Rolls

Prepare the Yeast Mixture

In a small bowl, combine warm milk, a teaspoon of sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy. This activates the yeast and ensures it’s alive, which is crucial for fluffy bread.

Mix the Dough

In a large mixing bowl, combine the remaining sugar, melted butter, egg, and salt. Add the frothy yeast mixture and stir to combine. Gradually add the flour and mix until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for approximately 1 to 1.5 hours, or until doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a round ball and place them on a greased baking dish or a lined baking sheet, leaving enough space between each.

Second Rise

Cover the shaped rolls loosely with a kitchen towel and let them rise again for about 30-45 minutes until puffed and slightly doubled.

Bake the Garlic Bread Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they are golden brown. While baking, prepare garlic butter by mixing minced garlic with melted butter.

Apply Garlic Butter

As soon as the rolls come out of the oven, brush them generously with the garlic butter. For extra flavor, sprinkle with chopped parsley if desired. Serve warm and enjoy!

4. Tips for Perfect Garlic Bread Rolls

Use fresh yeast or active dry yeast for best results.
Ensure the milk is warm but not hot to activate the yeast properly.
Do not overproof the dough; watch for it to double in size during rising.
You can add grated cheese on top before baking for a cheesy garlic roll variation.

5. Storage and Reheating Tips

Store leftover garlic bread rolls in an airtight container at room temperature for up to 2 days. To keep them soft, warm them in a microwave for about 10-15 seconds or reheat in a preheated oven at 350°F (175°C) for 5-7 minutes. For longer storage, freeze the rolls after they have cooled completely. Wrap them tightly in plastic wrap and foil, then reheat directly from frozen when needed.

6. Serving Suggestions for Garlic Bread Rolls

These garlic bread rolls are perfect alongside pasta dishes like the creamy parmesan spinach mushroom pasta or< covered>any hearty meal. They also work wonderfully with soups, salads, or as a base for sliders. For a more decadent treat, serve them brushed with extra garlic butter and sprinkled with Parmesan cheese.

7. FAQ: Everything You Want to Know About Garlic Bread Rolls

Can I make these bread rolls gluten-free?

While this recipe uses traditional all-purpose flour, you can experiment with gluten-free flour blends, but results may vary. For best results, use a blend specifically designed for bread.

How long does it take to prepare and bake?

The total active preparation and baking time is about 2.5 hours, including rising time. The actual hands-on time is approximately 30 minutes.

Can I make these in advance?

Yes, you can prepare the dough a day ahead, let it rise in the refrigerator overnight, then shape and bake the next day. This allows for fresh and fluffy garlic bread rolls.

Are these suitable for vegan diets?

Not in their current form, as they contain butter and eggs. To make vegan garlic bread rolls, substitute dairy and eggs with plant-based alternatives such as vegan butter and flaxseed or egg replacer.

8. Kitchen tools that you might need for this recipe

KitchenAid Artisan 5-Quart Stand Mixer: Perfect for kneading the dough effortlessly and achieving a smooth, fluffy texture.
Compact 6-in-1 Digital Air Fryer: An excellent tool for quickly reheating your leftover rolls or baking smaller batches.
Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry: Ideal for versatile baking and reheating to keep your bread fresh and warm.

9. Conclusion

There’s nothing quite like enjoying freshly baked, fluffy garlic butter bread rolls. With their irresistible aroma and tender crumb, these soft garlic dinner rolls are a crowd-pleaser that everyone will love. Once you’ve tried this easy recipe, you’ll find yourself making these flavorful, buttery bread rolls again and again. Whether served as a side or enjoyed on their own, these garlic bread rolls will surely elevate your homemade bread experience. Happy baking!

Fluffy Garlic Butter Bread Rolls