Flavorful Homemade Butter Chicken for Quick Weeknights

© Original recipe by Crave & Craft ©

Flavorful Homemade Butter Chicken for Quick Weeknights 🍛🔥✨

1. Introduction

Looking for a delicious, comforting dinner that comes together quickly on busy weeknights? Butter chicken — also known as chicken curry — is the perfect solution. This homemade butter chicken recipe is rich, creamy, and full of aromatic spices, making it a fantastic quick Indian dinner option. Unlike traditional recipes that can take hours, this version simplifies the process without sacrificing flavor. Whether you’re a seasoned home cook or a beginner, this recipe will become a weekly staple in your household.

2. Ingredients

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 can (14 oz) tomato sauce or crushed tomatoes
• 1/2 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

3. Step-by-step Instructions

Prepare the Chicken Marinade

In a bowl, combine the Greek yogurt, lemon juice, cumin, garam masala, paprika, turmeric, salt, and pepper. Add the chicken pieces and toss to coat evenly. Let marinate for at least 20 minutes — or up to 2 hours for more flavor.

Cook the Chicken

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Prepare the Sauce

In the same skillet, add the chopped onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes. Pour in the tomato sauce and stir well, letting it simmer for 10 minutes to deepen the flavors.

Combine and Simmer

Add the cooked chicken back into the skillet. Reduce heat to low, then stir in the heavy cream or coconut milk. Cook for an additional 5 minutes until the sauce is creamy and rich. Taste and adjust seasoning with salt and pepper as needed.

Finish and Garnish

Finish with a dollop of butter and garnish with fresh cilantro. Serve this homemade butter chicken hot, preferably over steamed basmati rice or with warm naan bread for a complete meal.

4. Storage Tips and Reheating

Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. To reheat, microwave in 30-second intervals or warm on the stovetop over low heat until heated through. The flavors often deepen after sitting, making it even more delicious the next day.

5. Serving Suggestions

This chicken curry pairs beautifully with steamed basmati rice, garlic naan, or even quinoa for a healthy twist. For added flavor, sprinkle with extra cilantro or a squeeze of fresh lemon. To elevate your quick Indian dinner, consider serving a side of cucumber raita or a simple vegetable stir-fry.

6. Tips for Making Perfect Butter Chicken

• Marinate the chicken for at least 20 minutes to enhance tenderness and flavor.
• Use fresh spices for the best aroma and taste.
• If you prefer a spicier dish, add chili powder or crushed red pepper flakes.
• For a creamier sauce, increase the amount of heavy cream or coconut milk.

7. Frequently Asked Questions (FAQ) about Butter Chicken

Can I use chicken breasts instead of thighs?

Yes, homemade butter chicken is versatile. Chicken breasts work well, but they tend to dry out faster. To keep them tender, avoid overcooking and consider marinating longer.

What are good substitutions for heavy cream?

If you’re looking for a lighter option, use coconut milk or half-and-half. For dairy-free versions, full-fat coconut milk works great while maintaining creaminess.

How long does it take to prepare this dish?

The entire process, from marinating to serving, takes approximately 40-50 minutes — making it an ideal quick Indian dinner option for busy weeknights.

Can I make this dish vegan?

Yes, substitute chicken with firm tofu or vegetables, and use plant-based yogurt and cream alternatives. This way, you can enjoy a delicious vegan butter chicken.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! Here are some recommendations to make preparing this butter chicken easier and more enjoyable:

• Compact 6-in-1 Digital Air Fryer — perfect for quick cooking and crisping vegetables or other side dishes.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures nonstick performance and even heating for sautéeing and simmering.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — great for grilling chicken or preparing quick sides with ease.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — pair your dinner with a perfect cup of coffee or espresso to elevate the evening.

9. Conclusion

This flavorful homemade butter chicken recipe is a fantastic way to enjoy a cozy, satisfying quick Indian dinner on even the busiest nights. With simple ingredients and straightforward steps, you can create a dish that rivals restaurant-quality chicken curry. Perfect for feeding family or guests, this dish will surely become part of your regular dinner rotation. Try it today and enjoy the warm, creamy flavors of this beloved Indian classic!

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