Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup homemade or store-bought salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes on each side until cooked through.
- During the last minute, spoon salsa verde over each piece and top with shredded pepper jack cheese.
- Close the grill lid to melt the cheese, then remove and garnish with cilantro and lime.
Notes
- Use fresh salsa verde for vibrant flavor.
- Adjust cheese amount for desired cheesiness.
- Serve with rice or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 370 Kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 125mg