Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Baguette slices, toasted
Instructions
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar.
- Mix well and season with salt and pepper.
- Let sit for 5 minutes to allow flavors to meld.
- Serve the dip with toasted baguette slices.
Notes
- Use ripe tomatoes for the best flavor.
- Adjust garlic and basil quantities to taste.
- Prepare the dip ahead of time for deeper flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Mix and serve
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg