Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- Green scallions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, whisk together mayonnaise, Sriracha, honey, and rice vinegar to make the sauce.
- Heat oil in a skillet over medium-high heat.
- Cook chicken pieces until golden brown and cooked through, about 6-8 minutes.
- Toss cooked chicken in the spicy sauce until evenly coated.
- Serve the chicken over rice, garnished with scallions and sesame seeds.
Notes
- Customize spice level by adjusting Sriracha to taste.
- Use cauliflower for a keto-friendly version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Quick
- Cuisine: Asian-inspired
- Diet: High-protein, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg