Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tbsp apricot jam (optional glaze)
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface.
- Spread the softened cream cheese evenly over the pastry, leaving a 1-inch border.
- Arrange sliced strawberries over the cream cheese layer.
- Fold the edges of the pastry slightly inward to create a rustic border.
- Bake for 20-25 minutes until golden and crisp.
- Optional: Warm apricot jam and brush over strawberries for a glossy finish. Serve warm or at room temperature.
Notes
- You can substitute other fresh berries or add a sprinkle of cinnamon for extra flavor.
- This recipe is best served fresh but can be stored in an airtight container for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg