Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, figs, berries)
- Nuts (almonds, walnuts)
- Fresh herbs (rosemary, thyme)
- Small bowls of spreads (honey, mustard)
- Crackers and sliced baguette
Instructions
- Arrange a large round platter or wreath base. Layer cheeses and meats alternately in a circular pattern.
- Fill in gaps with clusters of grapes, berries, and fig slices for color and freshness.
- Add nuts and herbs around the wreath for texture and aroma.
- Place small bowls of spreads in strategic spots within the wreath.
- Finish with crackers and baguette slices around the edge.
Notes
- Use a mix of textures and flavors for visual appeal and taste diversity.
- Chill the ingredients before assembling for freshness.
- Adjust quantities based on the number of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Holiday / Festive
- Diet: Gluten-free options available (use gluten-free crackers)
Nutrition
- Serving Size: 1 slice or approximately 1/10 of wreath
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg