Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Fresh fruits (grapes, strawberries, apple slices)
- Dried fruits (apricots, cranberries)
- Nuts (almonds, walnuts)
- Crackers and bread slices
- Optional garnishes (herbs, edible flowers, honey)
Instructions
- Arrange cheeses on a large serving board, spacing them out for visual balance.
- Add clusters of fresh fruits around the cheeses.
- Fill gaps with dried fruits and nuts.
- Place crackers and bread slices strategically for easy access.
- Garnish with herbs, edible flowers, and a drizzle of honey for a decorative touch.
Notes
- Choose cheeses with varying textures and flavors for a well-rounded board.
- Label cheeses if serving for a gathering.
- Pre-slice cheese and fruits for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American/European
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of cheese board
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg