Ingredients
- sliced cured meats (salami, prosciutto, ham)
- cream cheese or herbed cheese
- fresh herbs (parsley, basil)
- olives
- cheese slices (cheddar, Swiss)
- crackers or bread slices
Instructions
- Lay out sliced meats and cheese on a clean surface.
- Roll or fold meat slices into flower shapes and arrange them on a platter.
- Add small dollops of cream cheese or herbed cheese as centers for the flowers.
- Garnish with olives, herbs, and cheese slices for added visual appeal.
- Serve with crackers or bread for a complete appetizer presentation.
Notes
- Use a variety of cured meats and cheeses for visual contrast.
- Chill assembled platter before serving for best presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: European
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 platter
- Calories: 200 kcal Kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg