Effortless Slow Cooker Indian Butter Chicken

© Original recipe by Crave & Craft ©

Effortless Slow Cooker Indian Butter Chicken 🍛🧈✨

1. Introduction

If you’re craving a flavorful, tender, and aromatic Butter Chicken Recipe, then this easy butter chicken recipe is perfect for you. Also known as Indian Butter Chicken or Crockpot Butter Chicken, this dish is designed to be made effortlessly in a slow cooker, making it ideal for busy weeknights or lazy weekends. With rich spices, creamy tomato sauce, and succulent chicken, this dish is sure to become a favorite in your household.

2. Ingredients for This Delicious Butter Chicken Recipe

  • 2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 1 cup plain Greek yogurt
  • 1/4 cup butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust to taste)
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Guide to Making Effortless Slow Cooker Indian Butter Chicken

Preparing the Chicken Marinade

In a large bowl, combine the chicken chunks with Greek yogurt, garam masala, cumin, turmeric, chili powder, salt, and pepper. Mix well and let it marinate for at least 30 minutes for deeper flavor.

Searing the Chicken (Optional but Recommended)

Heat a skillet over medium heat and add a little butter or oil. Sear the marinated chicken until lightly browned on all sides. This step adds extra flavor but can be skipped for an even easier process.

Assembling the Slow Cooker

Transfer the seared chicken to your slow cooker. Add the chopped onions, minced garlic, grated ginger, crushed tomatoes, and spices. Stir everything to combine thoroughly.

Cooking the Butter Chicken

Set your slow cooker to low and cook for 6-8 hours. This slow simmer allows the chicken to become incredibly tender and the flavors to meld beautifully.

Adding Cream and Final Touches

About 30 minutes before serving, stir in the heavy cream or coconut milk. Adjust seasoning with salt and pepper as needed. Garnish with freshly chopped cilantro for a fresh burst of flavor.

4. Storage Tips for Leftover Butter Chicken

Allow the butter chicken to cool completely, then store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave for best results.

5. Serving Suggestions for Your Crockpot Butter Chicken

This easy butter chicken pairs wonderfully with steamed basmati rice, naan bread, or even cauliflower rice for a low-carb option. For an extra veggie boost, serve alongside a side of roasted vegetables or a fresh green salad.

If you’re looking for complementary dishes, check out these creamy spinach and mushroom pasta or the creamy slow cooker chicken soup.

6. FAQs about Easy Butter Chicken & Cooking in a Slow Cooker

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts. However, thighs tend to remain more tender and flavorful after slow cooking. For best results, use boneless, skinless chicken thighs.

Is this butter chicken dish spicy?

The spice level can be adjusted to your preference. The recipe uses chili powder, but you can reduce or omit it for a milder, family-friendly Indian Butter Chicken.

How long does it take to prepare?

From start to finish, including marinating, this recipe takes approximately 20-30 minutes active prep time, with a slow cook time of 6-8 hours. It’s the perfect set-it-and-forget-it meal!

Can I make this dish dairy-free or vegan?

Absolutely! Use coconut yogurt instead of Greek yogurt and coconut milk in place of heavy cream for a vegan, dairy-free version of this Crockpot Butter Chicken.

7. Kitchen Tools That You Might Need for This Recipe

Investing in quality kitchen tools can make cooking your favorite dishes even more enjoyable and efficient. Explore these recommended options to elevate your culinary experience.

8. Final Tips for Perfect Effortless Slow Cooker Butter Chicken

  • Marinate the chicken ahead of time for deeper flavor.
  • Sear the chicken for added richness, but it’s optional.
  • Adjust spice levels to suit your taste preference.
  • Stir in cream just before serving for a luscious finish.
  • Save leftovers to enjoy this flavorful dish later — it only gets better with time!

9. Conclusion

This Butter Chicken Recipe made in the slow cooker offers an irresistible combination of tender chicken, creamy sauce, and aromatic spices with minimal effort. Whether you’re a seasoned home cook or a beginner, this easy butter chicken is guaranteed to impress. Serve it over rice or naan, and enjoy a comforting, flavorful meal that’s perfect for any occasion. Try making this Indian Butter Chicken today and transform your dinner routine into a culinary celebration!

Print
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A vibrant bowl of creamy butter chicken garnished with fresh cilantro, served with fluffy steamed basmati rice on a rustic wooden table, colorful spices scattered around, glossy and tender chicken pieces depicted with a rich, golden sauce, styled simply for an inviting presentation.

Effortless Slow Cooker Indian Butter Chicken

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A flavorful, tender butter chicken simmered to perfection in a slow cooker, infused with aromatic spices, creamy tomato sauce, and topped with fresh cilantro.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs, cut into pieces
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 4 garlic cloves, minced
  • 1 inch ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces in the slow cooker.
  2. In a bowl, combine tomato sauce, cream, butter, spices, garlic, and ginger, then pour over the chicken.
  3. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
  4. Stir well before serving and garnish with cilantro.

Notes

  • Adjust spice levels to taste.
  • Serve with basmati rice or naan bread.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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