Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs, cut into pieces
- 1 cup tomato sauce
- 1 cup heavy cream
- 3 tablespoons butter
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 garlic cloves, minced
- 1 inch ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken pieces in the slow cooker.
- In a bowl, combine tomato sauce, cream, butter, spices, garlic, and ginger, then pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Stir well before serving and garnish with cilantro.
Notes
- Adjust spice levels to taste.
- Serve with basmati rice or naan bread.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg