Ingredients
Scale
- 1 baguette, sliced
- 8 oz goat cheese, softened
- 2 tbsp honey
- Fresh herbs (such as thyme or rosemary), chopped
- Olive oil for brushing
Instructions
- Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and bake for 8-10 minutes until golden.
- Spread goat cheese generously on each toasted bread slice.
- Drizzle honey over the goat cheese.
- Garnish with chopped fresh herbs.
- Serve immediately and enjoy.
Notes
- For extra flavor, add a sprinkle of crushed red pepper or a dash of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking and assembling
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 60 Kcal
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 8mg