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A close-up shot of crispy toasted bread topped with creamy goat cheese, drizzled with golden honey, garnished with fresh herbs, presented on a rustic wooden platter with a soft-focus background highlighting the vibrant colors and textures.

Effortless Goat Cheese Honey Bites for Elegant Appetizers

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A simple, elegant appetizer combining creamy goat cheese with sweet honey on crispy bread slices, topped with herbs for added flavor.

  • Total Time: 20 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 baguette, sliced
  • 8 oz goat cheese, softened
  • 2 tbsp honey
  • Fresh herbs (such as thyme or rosemary), chopped
  • Olive oil for brushing

Instructions

  1. Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and bake for 8-10 minutes until golden.
  2. Spread goat cheese generously on each toasted bread slice.
  3. Drizzle honey over the goat cheese.
  4. Garnish with chopped fresh herbs.
  5. Serve immediately and enjoy.

Notes

  • For extra flavor, add a sprinkle of crushed red pepper or a dash of balsamic glaze.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Baking and assembling
  • Cuisine: French-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 60 Kcal
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.2g
  • Protein: 2g
  • Cholesterol: 8mg