Ingredients
Scale
- 1 whole turkey (12-14 pounds)
- 2 tablespoons of salt
- 1 tablespoon black pepper
- 1 tablespoon thyme
- 1/2 cup melted butter
- 1 cup stuffing (prepared)
- 1 cup cranberry sauce
- 1 pumpkin pie (store-bought or homemade)
- Seasonal vegetables (green beans, sweet potatoes)
Instructions
- Preheat oven to 325°F (165°C).
- Rub turkey with salt, pepper, and thyme. Brush with melted butter.
- Roast turkey for approximately 3 hours or until internal temperature reaches 165°F.
- Prepare stuffing and bake alongside the turkey if desired.
- Serve sliced turkey with gravy, stuffing, cranberry sauce, and sides.
- Finish with pumpkin pie for dessert.
Notes
- Rest the turkey for 20 minutes before carving.
- You can substitute store-bought gravy for convenience.
Nutrition
- Serving Size: 1 slice of turkey with sides
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 135mg