Easy Weeknight Taco Soup Perfect for Cozy Dinners

© Original recipe by Crave & Craft ©

Easy Weeknight Taco Soup: The Ultimate Cozy Dinner ☕🌮✨

1. Introduction

Looking for a **taco soup recipe** that is both quick and comforting? This **easy weeknight dinner** is perfect for chilly evenings when you want something hearty but don’t have hours to spend in the kitchen. Our **taco soup** combines flavorful ingredients with simple steps to create a delicious, satisfying meal that everyone will love. Whether you’re a seasoned home cook or just beginning, this easy taco soup recipe is a must-try for busy weeknights. For more comforting dishes, check out our creamy Parmesan spinach mushroom pasta skillet or explore our crack chicken soup recipes. Let’s dive into how to make this amazing, quick taco soup!

2. Ingredients for this easy weeknight taco soup

  • 1 lb ground beef or turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 packet taco seasoning
  • 4 cups beef or chicken broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

3. How to make the perfect taco soup

Step 1: Sauté the aromatics

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent and fragrant. This builds the flavor foundation for your **comforting soup**.

Step 2: Brown the meat

Add the ground beef or turkey to the pot. Cook until fully browned, breaking it apart with a spoon. Drain excess fat if necessary to keep the soup light and healthy.

Step 3: Add seasonings and liquids

Stir in the taco seasoning, ensuring the meat is coated evenly. Pour in the broth and bring the mixture to a boil. This creates the rich base of your **quick taco soup**.

Step 4: Add beans, corn, and tomatoes

Once boiling, add the black beans, corn, and diced tomatoes with chilies. Reduce heat, and let everything simmer for 15-20 minutes to allow flavors to meld beautifully.

Step 5: Adjust seasoning and serve

Taste your soup and add salt and pepper as needed. Ladle into bowls and top with your favorite garnishes like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for extra flavor. Enjoy your **taco soup recipe** with some warm tortilla chips or crusty bread.

4. Storage tips for leftovers

This **easy weeknight dinner** stores well in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, stirring occasionally to ensure even heating. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. When reheating, add a splash of broth or water if the soup has thickened too much.

5. Serving suggestions for your comforting soup

This **quick taco soup** is versatile! Serve it alone as a hearty meal or pair it with crispy tortilla chips, a side of Mexican rice, or a fresh green salad. Garnish with chopped cilantro or a squeeze of lime for a burst of freshness. For an extra indulgence, consider adding a dollop of sour cream or some shredded cheese on top.

6. FAQs about this easy taco soup recipe

Can I use ground chicken instead of beef?

Absolutely! Substitute ground chicken or turkey for a leaner **comforting soup**. The cooking method remains the same, and it still yields a delicious, flavorful result.

What are some suitable substitutions for canned ingredients?

If you prefer fresh ingredients, you can use fresh corn kernels or diced fresh tomatoes. Canned beans and vegetables are convenient, but fresh options work well if prepared ahead of time.

How much time does it take to prepare this taco soup?

From start to finish, this **easy weeknight dinner** takes about 30 minutes, making it perfect for busy evenings when you want a quick, delicious meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This **taco soup recipe** is a comforting, quick, and versatile dish perfect for busy weeknights. It combines simple ingredients to create a hearty, flavorful meal that can be customized to suit your taste. With minimal prep and cook time, you’ll have a delicious **easy weeknight dinner** on the table in no time. Don’t forget to experiment with toppings and side dishes to make it your own! For more kitchen gadgets to enhance your cooking experience, explore our recommended products linked above.

9. Final thoughts

Whether you’re craving a warm bowl on a chilly evening or hosting friends for a casual get-together, this **quick taco soup** hits the spot. Its rich flavors, ease of preparation, and satisfying nature make it a staple in any home cook’s recipe collection. Give this **taco soup recipe** a try and enjoy a cozy, delicious meal tonight!

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A vibrant bowl of taco soup with ground beef, kidney beans, corn, diced tomatoes, and shredded cheese, garnished with fresh cilantro and served in a rustic bowl on a wooden surface.

Easy Weeknight Taco Soup Perfect for Cozy Dinners

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A hearty and flavorful taco soup perfect for busy weeknights, made with ground beef, beans, corn, tomatoes, and spices, topped with cheese and cilantro.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 can kidney beans, drained
  • 1 can corn kernels
  • 1 can diced tomatoes
  • 1 cup beef or chicken broth
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, cook ground beef over medium heat until browned.
  2. Add taco seasoning, diced tomatoes, beans, corn, and broth. Stir well.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Serve hot, topped with shredded cheese and cilantro.

Notes

  • You can add chopped onions or peppers for extra flavor.
  • Use a slow cooker for easier prep: combine ingredients and cook on low for 6 hours.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 70mg

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