Easy Vegan Saucy Ramen Noodles

© Original Recipe By Serena’s Flavor Lab ©

Easy Vegan Saucy Ramen Noodles 🍜🌱🔥

1. Introduction

If you’re looking for a comforting, quick, and flavorful meal, then vegan ramen is the perfect choice. This easy vegan ramen noodles recipe offers a plant-based twist on traditional Japanese noodle soup, packed with rich, savory flavors and fresh ingredients. Whether you’re a longtime vegan or just exploring plant-based eating, this delicious dish is sure to become a favorite. With minimal prep time and a simple cooking process, you can enjoy a hearty bowl of plant-based ramen in no time.

2. Ingredients Needed for This Vegan Ramen Recipe

• 200g ramen noodles (preferably whole wheat or rice noodles for a healthier choice)
• 4 cups vegetable broth
• 1 tablespoon miso paste
• 2 tablespoons soy sauce or tamari (gluten-free option)
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 cup sliced mushrooms (shiitake or button)
• 1 cup spinach or bok choy
• ½ cup shredded carrots
• 1 scallion, chopped
• Optional toppings: sliced tofu, nori sheets, sesame seeds, chili flakes

3. How to Make Easy Vegan Ramen Noodles — Step-by-Step Instructions

Prepare the Broth

In a large pot, combine the vegetable broth, miso paste, soy sauce, and sesame oil. Bring to a gentle simmer over medium heat, stirring until the miso dissolves completely. Add the minced garlic and grated ginger, cooking for another minute to release their flavors.

Cook the Noodles

While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. If you prefer a more flavorful noodle, you can toss them in a little sesame oil after cooking.

Sauté the Vegetables

In a separate pan, lightly sauté the mushrooms and shredded carrots until tender. Alternatively, you can add these directly to the broth during the simmering process to save time. Add the greens (spinach or bok choy) during the last minute of cooking to retain their vibrant color and nutrients.

Assemble the Vegan Ramen

Divide the cooked noodles into bowls. Ladle the hot broth and vegetables over the noodles. Garnish with chopped scallions, sesame seeds, toasted nori, or your favorite toppings. For added protein, consider adding slices of tofu or vegan proteins.

4. Tips for the Perfect Vegan Ramen

• Use a high-quality vegetable broth for richer flavor.
• Experiment with different vegetables like bamboo shoots, corn, or snap peas for variety.
• If you like a spicy kick, add chili oil or sriracha to taste.
• Prepare the broth ahead of time and store it in the fridge for quicker meals during the week.
• Choose whole wheat or rice noodles for added fiber and nutrients.

5. Storage and Reheating Tips for Vegan Noodle Soup

Store leftover vegan ramen in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of hot water or vegetable broth and microwave or warm on the stove until hot. Keep in mind that some vegetables may lose their crunch after storage, so adding fresh greens during reheating can help revive the dish.

6. Serving Suggestions

This plant-based ramen can be served as a light lunch or a satisfying dinner. Pair it with some gluten-free waffles or fresh bread for a complete meal. Top with additional condiments like chili flakes or a squeeze of lime for a personalized touch.

7. FAQ about Easy Vegan Ramen Noodles

Can I use different noodles for this vegan ramen recipe?

Absolutely! You can substitute with rice noodles, buckwheat soba, or even spiralized vegetables for a low-carb option.

Is vegan ramen suitable for gluten-free diets?

Yes, by choosing gluten-free soy sauce and rice noodles, you can make this dish entirely gluten-free.

How long does it take to prepare vegan ramen?

The entire process takes approximately 20-30 minutes from start to finish, perfect for a quick weeknight dinner.

Can I add protein to this vegan ramen?

Definitely! Tofu, tempeh, or chickpeas work well as plant-based proteins to make the dish more filling.

8. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer: This versatile appliance makes preparing crispy tofu or roasted vegetables for toppings quick and easy, enhancing your vegan ramen experience.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for sautéing vegetables or boiling noodles efficiently, making your cooking process seamless.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal if you want to prepare grilled veggies or tofu for topping your ramen with a smoky flavor.

9. Conclusion

In summary, this easy vegan ramen noodles recipe is a delightful way to enjoy a satisfying, plant-based noodle soup created in under 30 minutes. With fresh vegetables, hearty noodles, and savory broth, it offers comfort and nutrition in every bowl. Feel free to customize it with your favorite toppings and ingredients. Whether you’re vegan or simply seeking a quick and healthy meal, this vegan ramen recipe will quickly become a staple in your kitchen.

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