Ingredients
Scale
- 2 cups fresh green peas
- 1 tablespoon butter
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or mint)
Instructions
- Boil the peas in salted water until tender, about 3-4 minutes.
- Drain the peas and transfer to a serving bowl.
- In a small skillet, melt butter and sauté minced garlic until fragrant.
- Pour the garlic butter over the peas and toss to coat.
- Season with salt and pepper, garnish with fresh herbs, and serve warm.
Notes
- You can substitute frozen peas if fresh are unavailable.
- Add a squeeze of lemon for extra brightness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Boiling, Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 100 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg