Ingredients
Scale
- 12 mini taco shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped lettuce
- 1/4 cup ranch dressing
- Optional: sliced jalapenos, chopped tomatoes, cilantro
Instructions
- Cook ground beef in a skillet over medium heat until browned, then add taco seasoning and water as per packet instructions. Simmer for 5 minutes.
- Fill each mini taco shell with seasoned beef, then top with shredded cheese and chopped lettuce.
- Drizzle with ranch dressing and garnish with optional toppings like jalapenos or cilantro.
- Serve immediately with extra ranch for dipping.
Notes
- Use store-bought taco seasoning for convenience.
- For a healthier option, substitute ground beef with shredded chicken or turkey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free (if taco shells are gluten-free)
Nutrition
- Serving Size: 1 bite
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg