Easy Sticky Chicken Rice Bowl Recipe

© Original Recipe By Serena’s Flavor Lab ©

Easy Sticky Chicken Rice Bowl Recipe 🍚🍗✨

1. Introduction

If you’re searching for a quick, flavorful chicken dinner idea that satisfies your cravings and is easy to prepare, then the sticky chicken rice bowl recipe is perfect for you. This dish combines tender, sweet soy chicken with fluffy rice and vibrant vegetables for a delicious, easy rice bowl that can be whipped up in under 30 minutes. Whether you’re a busy parent, student, or home chef, this flavorful chicken dinner is a versatile and satisfying choice.

2. Ingredients for the Sticky Chicken Rice Bowl

  • 2 cups jasmine rice or any preferred rice variety
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1/4 cup sweet soy sauce (kecap manis)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon vegetable oil or sesame oil
  • 1 cup chopped green onions
  • Vegetables of your choice (e.g., bell peppers, carrots, broccoli)
  • Sesame seeds for garnish
  • Fresh cilantro for garnish (optional)

For additional kitchen essentials, consider exploring our recommended compact 6-in-1 digital air fryer to perfect crispy vegetables or protein dishes.

3. Step-by-Step Instructions for a Flawless Sticky Chicken Rice Bowl

Prepare the Rice

Cook the rice according to package instructions. For extra flavor, you can cook the rice in chicken broth or add a pandan leaf for aroma. Once cooked, keep warm and set aside.

Marinate the Chicken

In a bowl, combine sweet soy sauce, soy sauce, honey, garlic, ginger, and a tablespoon of oil. Cut the chicken into bite-sized pieces and marinate for at least 10 minutes to enhance the flavor.

Cook the Chicken

Heat a skillet or wok over medium-high heat. Add a little oil and cook the marinated chicken until golden brown and cooked through, about 8-10 minutes. If you prefer crispy chicken, use an air fryer like the compact 6-in-1 digital air fryer.

Prepare the Vegetables

Stir-fry or sauté your chosen vegetables in a separate pan until tender but still vibrant. You can also roast them for extra flavor or steam for a healthier option.

Assemble the Rice Bowl

Start with a generous serving of rice at the bottom of each bowl. Top with the cooked sweet soy chicken, sautéed vegetables, chopped green onions, and a sprinkle of sesame seeds. Garnish with cilantro if desired.

4. Storage Tips for Your Sticky Chicken Rice Bowl

Store leftover sticky chicken rice bowls in airtight containers in the refrigerator for up to 3 days. To reheat, microwave on medium power until warmed through. For best results, reheat the chicken separately to maintain its texture.

5. Serving Suggestions and Variations

This easy rice bowl is incredibly versatile. Add a fried egg on top for extra richness or a side of kimchi for a tangy contrast. For a spicier kick, drizzle with sriracha or your favorite hot sauce. You can also switch up the proteins, substituting chicken with shrimp or tofu to suit your dietary preferences.

Enhance your culinary experience with accessories like the Ninja Foodi Smart XL Indoor Grill & Air Fryer or the EUHOMY Portable Rapid Ice Maker.

6. Frequently Asked Questions about Sticky Chicken Rice Bowls

Can I substitute the sweet soy sauce?

Yes, if you can’t find sweet soy sauce, you can make a simple glaze with soy sauce and honey or brown sugar. For a healthier option, use less sugar or try coconut aminos for a similar flavor.

Is this dish suitable for meal prep?

Absolutely! Pack the components separately in airtight containers. Reheat the chicken and vegetables in the microwave and serve over freshly cooked rice for a quick lunch or dinner.

How long does it take to make this flavorful chicken dinner?

From start to finish, the entire process takes about 30 minutes, making it an excellent easy rice bowl for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The sticky chicken rice bowl offers an irresistible combination of sweet, savory, and umami flavors in an easy rice bowl format. Perfect for a quick weeknight dinner or meal prepping for busy days, this dish delivers both convenience and deliciousness. By following simple steps and customizing the vegetables and toppings, you can create a personalized and satisfying meal every time. Make sure to explore the suggested kitchen tools to elevate your cooking experience, and enjoy creating this flavorful chicken dinner whenever the craving hits.

Print
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A colorful sticky chicken rice bowl featuring glossy glazed chicken pieces atop fluffy white rice, garnished with chopped green onions and sesame seeds, served in a rustic bowl with a vibrant background of fresh vegetables and sauce drizzled on top, inviting and appetizing.

Easy Sticky Chicken Rice Bowl Recipe

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A quick and flavorful sticky chicken rice bowl with tender chicken coated in a sweet and savory sauce, served over rice with fresh toppings.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 lb chicken thighs or breasts, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tbsp honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a bowl, combine soy sauce, honey, garlic, rice vinegar, and sesame oil to make the sauce.
  2. Heat a skillet over medium heat, add chicken, and cook until browned.
  3. Pout the sauce over the chicken and simmer for 5 minutes.
  4. Add the cornstarch mixture and cook until the sauce thickens.
  5. Serve the chicken over rice, garnished with sesame seeds and green onions.

Notes

  • Adjust sweetness by adding more honey or sugar.
  • For extra heat, include chili flakes or sriracha.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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