Ingredients
Scale
- 1 pound sausage links
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Place sausage links in the slow cooker.
- Add sliced peppers, onions, garlic, diced tomatoes, and seasonings.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add crushed red pepper flakes.
- Serve with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American, Italian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sausage with peppers
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg