Easy Slow Cooker Sausage and Peppers

© Original Recipe By Serena’s Flavor Lab ©

Easy Slow Cooker Sausage and Peppers 🍽️🌶️🔥

1. Introduction

If you’re searching for slow cooker sausage recipes that deliver flavor with minimal effort, this easy sausage dinner is perfect for busy weeknights. The combination of savory sausages, vibrant peppers, and aromatic spices cooked slowly to perfection creates a comforting meal that everyone will love. Using a slow cooker makes this dish incredibly convenient, letting flavors meld while you attend to other tasks. Whether you’re a beginner or a seasoned home cook, this weeknight crockpot meal will quickly become a family favorite.

2. Ingredients for Easy Slow Cooker Sausage and Peppers

  • 1 lb (450 g) Italian sausage links (sweet or spicy, according to preference)
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Guide to Making Slow Cooker Sausage and Peppers

Preparation of Ingredients

Slice the bell peppers and onions into thin strips. Mince the garlic cloves. If using sausage links, cut them into smaller pieces if preferred, or leave whole for a traditional look.

Searing the Sausages (Optional but Recommended)

In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the sausages until browned on all sides, about 5 minutes. This step adds extra flavor but can be skipped for a quicker prep.

Layering in the Slow Cooker

Add the minced garlic, sliced onions, and peppers to the bottom of your slow cooker. Place the sausages on top, then pour the canned diced tomatoes over the mixture. Sprinkle with Italian seasoning, salt, and pepper.

Cooking the Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The sausages will become tender, and the peppers will absorb all the delicious flavors, making this an easy weeknight crockpot meal.

Serving

Garnish with freshly chopped basil or parsley if desired. Serve the sausages and peppers hot, accompanied by crusty bread or over cooked pasta for a satisfying main course.

4. Storage Tips for Leftovers

Allow the leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until hot. For longer storage, consider freezing in portions for up to 2 months.

5. Serving Suggestions for Easy Sausage and Peppers

This flavorful dish pairs wonderfully with classic sides like garlic bread, polenta, or even a fresh green salad. For a low-carb option, serve over cauliflower rice or sautéed zucchini noodles. You can also use the leftovers to make sausage and peppers sandwiches by placing the mixture inside a toasted hoagie roll.

6. Frequently Asked Questions About Slow Cooker Sausage and Peppers

Can I use chicken sausages instead of pork?

Yes, chicken or turkey sausages are great alternatives. Just ensure they are cooked thoroughly, and adjust the cooking time if necessary.

Can I make this recipe spicy?

Absolutely! Use spicy Italian sausage and add red pepper flakes or hot sauce to increase heat.

How long does it take to prepare?

The prep time is approximately 10-15 minutes, making it an easy sausage dinner to throw together after work.

Is this dish suitable for freezing?

Yes, you can freeze leftovers in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

7. Kitchen tools that you might need for this recipe

Efficiently making this slow cooker sausage and peppers recipe can be simplified with the right tools. Consider adding these essential kitchen gadgets to your collection for a smoother cooking experience:

8. Related Recipes and Inspiration

Looking to expand your skills with other easy sausage dishes? Try our chewy chocolate chip cookies for dessert or our garlic parmesan chicken skewers for a perfect, flavorful main course.

9. Conclusion

This easy slow cooker sausage and peppers recipe offers a flavorful, hearty, and effortless meal that is ideal for busy weeknights. Using simple ingredients and minimal prep, you can enjoy a satisfying dinner that’s perfect for family or friends. Save this recipe for your next weeknight crockpot meal and enjoy the delicious results with little fuss. Happy cooking!

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Vibrant plate featuring golden-brown sausage links with colorful bell peppers and onions, topped with fresh herbs, served on a rustic wooden surface

Easy Slow Cooker Sausage and Peppers

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A hearty slow cooker meal combining juicy sausage, bell peppers, and onions, simmered to perfection for a low-effort dinner everyone loves.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound sausage links
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place sausage links in the slow cooker.
  2. Add sliced peppers, onions, garlic, diced tomatoes, and seasonings.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Serve hot with your favorite sides.

Notes

  • For extra flavor, add crushed red pepper flakes.
  • Serve with crusty bread or over rice.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American, Italian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 sausage with peppers
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

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