Ingredients
Scale
- 40 pretzels
- 40 Rolo chocolates
- Sea salt (optional, for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place pretzels evenly on the prepared baking sheet.
- Top each pretzel with a Rolo chocolate.
- Bake for 3-4 minutes until the chocolates are soft and slightly melted.
- Remove from oven and immediately press a pretzel or another pretzel on top to create a sandwich, if desired.
- Sprinkle with sea salt while still warm, then let cool before serving.
Notes
- You can add crushed nuts or sprinkles for extra texture.
- Ensure not to overbake to keep the chocolates from fully melting or burning.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg