Ingredients
Scale
- 2 lbs frozen French fries or homemade fries
- Cheddar cheese, shredded
- Bacon bits
- Chopped fresh herbs (parsley, chives)
- Pickles and jalapeños
- Assorted dipping sauces (ketchup, aioli, cheese sauce)
- Salt and pepper to taste
Instructions
- Cook the French fries according to package or recipe instructions until golden and crispy.
- Arrange the fries on a large platter or wooden board.
- Scatter shredded cheese, bacon bits, herbs, pickles, and jalapeños evenly over the fries.
- Fill small bowls with assorted dipping sauces and place in the center or around the fries.
- Serve immediately with extra toppings and dips for a fun, customizable snack.
Notes
- Use different types of fries or sweet potato fries for variety.
- Offer vegetarian options like veggie toppings and dips.
- Prepare toppings in advance for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 plate
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg