Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Cook the orzo pasta in salted boiling water until al dente, then drain.
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes until softened.
- Mix in the cooked orzo, Parmesan cheese, and basil.
- Season with salt and pepper, toss to combine, and serve warm.
Notes
- Use fresh basil for the best flavor.
- Adjust cheese and seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg