Easy Old Fashioned Beef Stew for Cozy Nights

© Original Recipe By Serena’s Flavor Lab ©

Easy Old Fashioned Beef Stew for Cozy Nights 🥘🍂✨

1. Introduction

When the temperatures drop and the nights grow longer, there’s nothing quite like a hearty beef stew to warm your soul and family around the table. This classic comfort stew recipe combines tender chunks of beef with a medley of vegetables, simmered slowly to develop rich flavors and melt-in-your-mouth tenderness. Perfect for cozy evenings, this easy beef stew recipe is a timeless classic that will become a favorite in your household.

2. Ingredients for a Delicious Beef Stew

  • 2 lbs beef chuck roast, cut into cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 large potatoes, peeled and cubed
  • 2 cups beef broth
  • 1 cup red wine (optional, for enhanced flavor)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Perfect Hearty Beef Stew

Searing the Beef

Start by heating your skillet or Dutch oven over medium-high heat. Add the olive oil and, once hot, sear the beef cubes until browned on all sides. This step adds depth and richness to your stew.

Cooking the Aromatics

Remove the beef and set aside. In the same pot, sauté the chopped onion and minced garlic until fragrant and translucent, about 5 minutes. This layer of flavor forms the base of your hearty beef stew.

Deglazing and Simmering

Pour in the red wine (if using) to deglaze the pan, scraping up any browned bits from the bottom. Return the beef to the pot along with beef broth, tomato paste, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender and flavorful.

Adding Vegetables

In the last 30 minutes of cooking, add sliced carrots and cubed potatoes. Continue to simmer until the vegetables are tender. Season with salt and pepper to taste and remove bay leaves before serving.

4. Storage Tips for Beef Stew

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew in freezer-safe containers for up to 3 months. Reheat slowly on the stove or in the microwave for a quick, comforting meal any night of the week.

5. Serving Suggestions for a Cozy Night

This classic comfort stew pairs beautifully with crusty bread, such as a warm garlic bread, or a simple green salad. For an extra touch, sprinkle chopped parsley over the top and serve with a glass of red wine for a complete cozy dinner experience.

6. Frequently Asked Questions about Easy Old Fashioned Beef Stew

Can I make this beef stew in a slow cooker?

Yes! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours until the beef is tender and the flavors melded beautifully.

Can I substitute the beef with a leaner cut?

For a leaner hearty beef stew, replace chuck with sirloin or round steak. Keep in mind these cuts may cook slightly faster and benefit from shorter cooking times or careful supervision to prevent overcooking.

How long does it take to prepare?

The preparation takes roughly 20 minutes, and the cooking process is about 2 hours, making it perfect for a weekend meal when you have time to enjoy a slow, comforting dish.

7. Kitchen tools that you might need for this recipe

8. Concluding Tips for the Best Beef Stew

For an even richer flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce. Using high-quality beef and fresh vegetables will elevate your classic comfort stew. Remember, patience is key — the longer it simmers, the better the flavors meld. This beef stew recipe is not only hearty but also a timeless dish that brings comfort and joy on chilly nights.

9. Conclusion

Enjoy this easy old fashioned beef stew as the ultimate cozy meal that warms both body and soul. Whether you’re serving it on a quiet family evening or impressing guests with your culinary skills, this hearty beef stew is a delightful choice. Prep easily, cook slowly, and relish the rich flavors that make comfort food so special. Happy cooking!

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A rustic bowl filled with thick, tender chunks of beef, carrots, potatoes, and celery in a rich brown gravy, topped with fresh herbs, on a wooden table with warm lighting.

Easy Old Fashioned Beef Stew for Cozy Nights

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A classic homemade beef stew packed with tender meat and hearty vegetables in a flavorful broth.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the beef cubes until cooked through, then remove and set aside.
  3. In the same pot, sauté onions and garlic until fragrant.
  4. Add tomato paste, thyme, salt, and pepper; cook for 2 minutes.
  5. Pour in beef broth and bring to a simmer.
  6. Return beef to the pot, add carrots, potatoes, and celery.
  7. Cover and simmer for 1.5 to 2 hours until beef is tender.
  8. Adjust seasoning and serve hot with fresh bread.

Notes

  • For extra flavor, add a splash of red wine during simmering.
  • Use bone-in beef for richer broth.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 80mg

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