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A close-up of golden-brown Nutella toast pies arranged on a rustic wooden plate. The pies are flaky and crispy, filled with rich Nutella, with a slight sheen from baking. Dusted with powdered sugar, the pies are styled with a few dollops of Nutella and a sprinkle of crushed nuts for texture. Soft natural light highlights the glossy filling and flaky crust, emphasizing their tempting texture and warm appeal.

Easy Nutella Toast Pies Air Fryer Dessert

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A quick and easy recipe for Nutella toast pies cooked in the air fryer, featuring flaky crust and rich Nutella filling, perfect for a sweet snack or dessert.

  • Total Time: 22 minutes
  • Yield: 6 pies

Ingredients

Scale
  • 2 sheets of puff pastry
  • 1/2 cup Nutella
  • 1 egg, beaten
  • Powdered sugar for dusting

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Cut puff pastry into circles or rectangles.
  3. Spread a spoonful of Nutella onto the center of half of the pastry pieces.
  4. Top with remaining pastry pieces and seal the edges tightly.
  5. Brush the tops with beaten egg for a golden finish.
  6. Place pies in the air fryer basket and cook for 10-12 minutes until golden brown.
  7. Remove and let cool slightly before dusting with powdered sugar. Serve warm.

Notes

  • Ensure the edges are sealed well to prevent Nutella from leaking out during cooking.
  • Can be served with a drizzle of additional Nutella or a dusting of cocoa powder.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie
  • Calories: 180 Kcal
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://acozinhadaserena.com/easy-nutella-toast-pies-air-fryer-dessert-1/