Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup halved grapes
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, celery, and grapes.
- Mix mayonnaise and lemon juice until smooth, then fold into the chicken mixture.
- Season with salt and pepper, then refrigerate for at least 30 minutes before serving.
Notes
- Add chopped nuts or herbs for extra flavor.
- Serve chilled on bread, lettuce, or as a dip for crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Nut-Free, Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg