Easy Meatball Tortellini Soup for Cozy Nights

© Original Recipe By Serena’s Flavor Lab ©

Easy Meatball Tortellini Soup for Cozy Nights 🍲✨

1. Introduction

Looking for a quick comfort food that hits all the right notes? This meatball tortellini soup is the perfect easy soup for chilly evenings or busy weeknights. Combining flavorful homemade meatballs, tender tortellini, and nourishing broth, this hearty dish is guaranteed to warm your soul and satisfy your taste buds. The best part? It comes together in just under an hour, making it an ideal choice for a wholesome, satisfying meal with minimal fuss.

2. Ingredients Required

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground pepper to taste
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 8 cups chicken or vegetable broth
  • 1 package (9 oz) tortellini (cheese or meat-filled)
  • 1 can (14.5 oz) diced tomatoes
  • Fresh basil or parsley for garnish
  • Optional: grated Parmesan cheese for serving

3. Step-by-Step Instructions for Making Easy Meatball Tortellini Soup

Preparing the Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well incorporated. Shape the mixture into small, 1-inch meatballs and set aside.

Cooking the Meatballs

Heat olive oil in a large pot over medium heat. Add meatballs in batches and cook until browned on all sides, about 5-7 minutes. Remove them from the pot and set aside on a plate lined with paper towels.

Preparing the Soup Base

In the same pot, add diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes. Pour in the chicken or vegetable broth, diced tomatoes, and bring to a gentle boil.

Simmering the Soup

Add the pre-cooked meatballs back into the soup and let it simmer for 15-20 minutes, allowing flavors to meld and meatballs to cook through.

Cooking the Tortellini

Add the tortellini to the simmering soup and cook according to package instructions, typically 3-5 minutes, until tender.

Final Touches and Serving

Taste the soup and adjust salt and pepper as needed. Garnish with fresh basil or parsley, and sprinkle with grated Parmesan cheese if desired. Serve hot for a cozy and satisfying meal.

4. Storage Tips for Leftover Meatball Tortellini Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or heat gently on the stovetop until hot. For freezer storage, ladle cooled soup into freezer-safe containers and freeze for up to 2 months. Keep in mind that tortellini may absorb some of the broth, so adding a splash of fresh broth when reheating can help restore the soup’s moisture.

5. Serving Suggestions to Elevate Your Cozy Nights

This meatball tortellini soup pairs beautifully with crusty bread or a side of garlic bread for extra comfort. For a lighter option, serve with a fresh green salad topped with vinaigrette. Want to level up your cooking game? Check out this easy creamy parmesan spinach and mushroom pasta skillet for a different comforting dish. For those who enjoy a little spice, add a pinch of red pepper flakes to the broth during simmering.

6. FAQs about Meatball Tortellini Soup

Can I use store-bought meatballs?

Yes, using frozen or pre-made meatballs is a great time-saver. Just add them directly to the broth to heat through, adjusting cooking time accordingly.

Can I make this soup vegetarian?

Absolutely! Substitute vegan or vegetarian-friendly meatballs, and use vegetable broth instead of chicken broth for a meatless, hearty easy soup.

How long does it take to prepare this quick comfort food?

The entire process takes approximately 45 minutes, making it perfect for a cozy night in.

What variations can I try?

Feel free to add spinach or kale for extra greens, or swap tortellini with other pasta types like penne or gnocchi for a different texture.

7. Kitchen tools that you might need for this recipe

Making this easy soup is even more enjoyable with the right tools. Consider using a Compact 6-in-1 Digital Air Fryer to prepare crispy meatballs effortlessly, or a T-fal 14-Piece Hard Anodized Nonstick Cookware Set to ensure your pots and pans are up to the task. An efficient Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can also help with other meal prep needs, while appliances like the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker are great for coffee breaks while enjoying your cozy soup.

8. Related Recipes to Try

9. Conclusion

This meatball tortellini soup is a delightful easy soup that combines rich flavors with minimal effort — perfect for cozy nights or busy weeknights. With simple ingredients and straightforward steps, it’s a quick comfort food that everyone will love. Whether you’re cooking for your family or a cozy night solo, this soup delivers warmth and satisfaction in every bite. Give it a try today and enjoy a bowl of comforting goodness!

Print
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A vibrant bowl of hearty meatball tortellini soup featuring tender meatballs, plump tortellini, fresh greens, and a rich broth, styled on a rustic wooden table with sunlight shining through.

Easy Meatball Tortellini Soup for Cozy Nights

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A hearty, comforting soup featuring tender meatballs, tortellini, and fresh greens in a flavorful broth.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage or ground beef
  • 1 cup tortellini pasta
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup spinach leaves
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat a large pot over medium heat and cook the meatballs until browned. Remove and set aside.
  2. Add garlic powder, Italian seasoning, salt, and pepper to the pot; stir to combine.
  3. Pour in the chicken broth and diced tomatoes; bring to a boil.
  4. Reduce heat, add meatballs and tortellini; cook for about 10-12 minutes, until pasta is tender.
  5. Stir in spinach and cook until wilted, about 2 minutes.
  6. Garnish with fresh herbs and serve hot.

Notes

  • You can use frozen meatballs for quicker preparation.
  • Adjust seasoning according to taste.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 29g
  • Cholesterol: 80mg

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