Ingredients
Scale
- 3 lb beef roast (such as ribeye or sirloin)
- 1/4 cup honey
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix honey, olive oil, garlic, thyme, rosemary, salt, and pepper in a small bowl.
- Rub the mixture all over the beef roast, ensuring even coating.
- Place the roast on a baking sheet or roasting pan lined with parchment paper.
- Bake for 60-70 minutes or until the internal temperature reaches 135°F (57°C) for medium rare.
- Rest the roast for 10 minutes before slicing.
- Serve garnished with fresh herbs and your favorite sides.
Notes
- Use a meat thermometer to ensure perfect doneness.
- Let the roast rest to retain juices.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Method: Baking/Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal Kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 125 mg