Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mixed vegetables
- 2 cups mashed potatoes
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with chopped onion until browned. Season with salt, pepper, and garlic powder.
- Layer cooked beef and vegetables in a casserole dish.
- Spread mashed potatoes evenly over the beef mixture.
- Top with shredded cheese.
- Bake in the oven for 20-25 minutes until cheese is melted and bubbly.
Notes
- You can add sliced tomatoes or chopped green peppers to the vegetable layer for extra flavor.
- Use instant mashed potatoes for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 dish
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 85 mg